| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 1,720 for eggs sugar
101. EGG FOO YOUNG
Beat eggs until thick in 2 quart ... to 5 minutes or until thick. VARIATION: Add 1 cup diced, cooked shrimp or flaked crab meat to egg mixture.
Cream butter, gradually add sugar, beating well. Add eggs and flour mixing well. Stir ... 300 degrees for 15 more minutes. Cool and refrigerate.
103. EGG ROLLS
Combine pork, carrots, onions, chicken, noodles, eggs, soy sauce, garlic powder ... water and brown sugar and use to lightly moisten ... Yield: 24 egg rolls.
104. EGG NOG
Beat yolks and sugar until light and thoroughly combined. ... Beat whites of eggs and 1/4 cup sugar. Fold ... about 2 gallons of delicious egg nog.
105. HOLIDAY EGG NOG
About 4 hours before serving ... wire whisk, beat eggs, sugar, and salt until blended. ... ground nutmeg. Makes about 16 cups. Merry Christmas!
106. EGG CUSTARD PIE
Scald milk. Mix slightly beaten eggs, sugar, vanilla and salt. Stir ... bake until knife inserted into center comes out clean. Cool and serve.
Sift flour, sugar, baking powder, salt and nutmeg. Combine: egg nog, egg and melted butter. ... 350 degrees for 1 hour to 1 hour and 10 minutes.
Combine cornstarch, soy sauce, sugar, salt and pepper; set ... filling mixture on egg roll wrapper. Wet edges of ... and heat until thickened.
109. EGG YOLK PASTRY
Put flour in bowl, add sugar, salt and baking powder. ... measuring cup mix egg yolks (or whole egg) with ... single crust pies for over 30 years.
110. EGG PLANT CASSEROLE
Pare and dice to 1 inch egg plant. Parboil 10 minutes. Mix ... 5 minutes. Add sugar, cheese, salt and pepper. ... cracker crumbs and dot with butter.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables