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Results 101 - 110 of 168 for eggless baking
101. EGGLESS CAKE
Put the sugar, water, lard, ... add 1 teaspoon baking soda dissolved in a little ... beat well, and bake in a slow 45 to ... keeps a long time.
Preheat oven to 350°F. Boil ... Add: Lastly, add: Bake in a greased loaf pan ... toothpick inserted in center comes out clean (about 45 minutes).
Boil together first 8 ingredients ... dissolved in water, baking powder and flour. Add nuts, if desired. Bake in 350 degree oven for ... moist for 2 weeks.
Mix together brown sugar, raisins, ... tube cake pan. Bake at 350 degrees for 1 ... Beat in the powdered sugar until thick. Spread on warm cake.
In medium saucepan, combine white ... Dissolve salt and baking soda in remaining 2 teaspoons ... inch baking pan. Bake a 325 degrees for 35 ... Makes about 12 servings.
Mix brown sugar, raisins, water, ... cool briefly. Add baking soda and water combination to ... greased loaf pans. Bake slowly in a 350 degree oven for 1 hour.
Mix dry ingredients; add the ... until all blended. Bake in layer pans in 350 ... juice to make right consistency to spread. Then add chopped nuts.
Boil together for 3 minutes: Cool. Add: Bake slowly at 350 degrees for 45 minutes.
Put lard or Crisco into ... cold add flour, baking powder, soda dissolved in hot ... or bundt pan. Bake at 300 degrees for 1 ... cake has no cholesterol!
Grease and flour a 9 ... beat until smooth. Bake 40 minutes or until toothpick ... Makes enough for 2 (8 or 9 inch) layers or 1 (9 x 13 inch) cake.
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