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Results 101 - 110 of 410 for egg used enriching
Sift flour, soda and salt. ... extract. Beat in egg yolk, milk and vinegar. Blend ... minutes or until lightly browned. Cool on rack. 4 dozen.
102. LEMON SNOWBALLS
Mix shortening, sugar, egg and lemon rind, then stir ... immediately from baking sheet and roll in powdered sugar to coat. Cool and store in tin.
Preheat oven to 350 degrees. ... and sugar. Add egg and beat 35 minutes. Combine ... confectioners sugar. Makes 16 servings. 253 calories, no cholesterol.
104. APRICOT PASTRIES
Simmer apricots and 1/4 cup ... let soften. Add egg and vanilla. Add to flour ... roll in confectioners sugar. Cool on rack. Makes about 5 dozen.
105. SPONGE DROPS
Baking time: 12 minutes. Yields ... 2 ingredients. Beat egg yolks until thick and lemon ... icing between each pair; or just ice top of each drop.
106. ORANGE RAISIN BREAD
Chop raisins and measure and ... and salt. Beat egg, add water, orange juice ... degrees for 65 minutes. Cool 10 minutes, let mellow overnight.
107. LEMON CRACKERS
Pulverize ammonia with rolling pin. ... often. Cream shortening, egg, sugar, oil of lemon, ... 15 minutes or until brown. Yields: 3 1/2 dozen.
108. FRESH PEACH COBBLER
In a 3-quart saucepan, combine ... Add milk and egg, mixing just until dry ... until topping is light golden brown. Serve warm. Makes 6 servings.
109. APPLESAUCE CAKE
Developed by the General Mills ... a recipe widely used throughout rural Minnesota in 1886. ... bowl constantly. Add eggs. Beat 2 more minutes, ... omitted, #3 and #5.
Sift together flour and baking ... mix well. Add eggs and vanilla and blend. Then ... decorettes. If you use self-rising flour, omit baking powder.
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