Dice all vegetables. Brown pork ... 10 minutes. Beat eggs and add. Stir and simmer ... Wrap and seal wrappers with a paste of flour ... Drain on paper towels.
Heat oil in large fry ... 375 degrees, until roll is crisp and golden. Remove ... Do not stack egg rolls or may lose crispness. ... sauce or soy sauce.
Cook ground meat in heavy ... all ingredients, except egg yolk. Salt to taste and ... completely. To fill rolls, spread 1 tablespoon filling on egg wrapper and roll up jelly roll ... towel. Serve with mustard.
In small bowl; stir together ... wok. To fill egg rolls, place one egg roll wrapper with one point toward you. ... remaining egg roll wrappers and filling. In uncovered electric ... hoisin sauce. Makes 10.
Brown the meat in a ... of a pastry wrapper. Turn in two opposite ... wrapper into a roll. Dab beaten egg on the inside of the ... they are heated through.
Combine pork, carrots, onions, chicken, noodles, eggs, soy sauce, garlic powder ... well. Separate egg roll skins and lay out on ... to lightly moisten wrappers. Divide filling among wrappers, ... Yield: 24 egg rolls.