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Results 101 - 110 of 176 for egg custard cake
101. PEACH CUSTARD CAKE
Mix flour and salt. Cut ... topping. Bake for 20 minutes at 375 degrees. Mix milk, syrup and egg. Pour into pan and bake an additional 30 minutes.
102. PEACH CUSTARD CAKE
Sift flour, salt and baking ... from oven. Beat eggs into milk; pour over peaches. ... 1/2 cup if canned peaches are used. Yield: 18 servings.
103. POPPY SEED CAKE
Mix in order given. Bake ... x 13 inch pan, at 375 degrees for 40 minutes. Remove from heat and add: Cool and spread on cake top with walnuts.
1. Prepare the pie crust ... sour milk, 1 egg and vanilla: beat until smooth. ... vinegar) to 1/2 cup milk; let stand for 5 minutes before using.
Cream the butter and sugar. Add the well beaten eggs. Dissolve the soda in ... and floured layered cake pans in a 325 degree ... add flavoring and pecans.
106. WALNUT DREAM CAKE
CUSTARD: In 1 quart saucepan ... 3 slightly beaten egg yolks, stirring constantly. Bring to ... Refrigerate until cool. CAKE: Grease and flour two ... cream or Cool Whip.
107. POPPY SEED CAKE
Soak overnight 1/2 cup poppy ... fold in 4 egg whites beaten stiff. Grease, then ... pans. Then cool on racks. Cook in double boiler 5 minutes.
108. PEACH CAKE
Mix fruit, let stand while ... 9 x 12 cake pan, coming up sides of ... and cover with custard. Bake until mixture sets ... for 30 to 35 minutes.
Prepare pie crust according to ... Set aside. Make cake: In small bowl, beat ... add sour milk, egg and vanilla. Beat until smooth. ... 1/8 teaspoon ground allspice.
110. JESSIE'S CHEESE CAKE
Mix all, using pastry blender. ... of dough. Pour custard over all. Sprinkle with cinnamon. ... 13"x9". Bake 45 minutes or until custard is set.
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