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Results 101 - 110 of 7,990 for egg casseroles
Cook sausage. Beat first 4 ... sliced sausage, and cheese. Pour egg mixture over all and refrigerate overnight. Bake at 350 degrees for 45 minutes.
In 9 x 13 inch ... over cheese. Beat eggs with milk. Add salt and ... reheat. Serves 6. Assemble the night before. Leftovers reheat in microwave.
103. EGG CASSEROLE
Combine hash browns, cheese and sausage. Pour beaten eggs over top. Use a greased ... 350 degrees for 1/2 hour covered and 1/2 hour uncovered.
Brown and drain 1 pound ... bowl mix 10 eggs, 2 1/4 cups milk, ... browns-proceed as above. May use 1/2 pound ham broken into pieces, instead of sausage.
Line a 3 quart buttered ... over bread. Mix eggs and milk; pour over the ... sit out for 1 hour. Bake 45 minutes at 350 degrees. Serves 8 to 10.
In a 1 1/2 quart ... bowl, combine the eggs, milk, Parmesan cheese, parsley ... shredded cheese. Let stand for 5 minutes before serving. 6 servings.
107. EASY EGG CASSEROLE
Fry and drain sausage. In ... and cheese. Mix eggs as if for scrambling. Pour ... advance except for the eggs. Pour eggs right before baking.)
108. EGG PLANT CASSEROLE
Slice egg plant thin; dip in flour, ... Mozzarella. Top with sausage and grated cheese. Sausage could be layered also. Bake at 350 degrees until bubbly.
Break slices of bread into ... and sausage. Beat eggs and mix with remaining ingredients. ... overnight. Bake it at 350 degrees for 30-40 minutes.
110. POTATO EGG CASSEROLE
Place potatoes and eggs in greased 2 quart casserole. ... seasonings. Pour over potatoes. Bake at 375 degrees for 25 minutes until hot and bubbly.
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