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Results 101 - 110 of 186 for easy cake frosting
Bake cake in layer pans, as directed, cool completely. Spread chocolate frosting between 2 layers, not on ... layer on top. Frost sides with Cool Whip. Make ... refrigerate. Slice and eat.
102. EASY CARROT CAKE
Combine cake mix, salad dressing, eggs, water, ... until wooden pick inserted in center comes out clean. Cool. Spread with frosting. Serves 12.
Blend all together for 4 minutes. Bake at 350 degrees for 45 minutes to 1 hour. Type of cake pan is optional. A Bundt pan works great.
104. EASY CHOCOLATE CAKE
Sift and mix together. Add: ... square pan at 350 degrees for 45 minutes. Beat until stands in peaks in electric mixer. Spread on cooled cake.
105. EASY CARROT CAKE
Combine cake mix, salad dressing, eggs, water ... (cool, spread with frosting). Preparation time: 25 minutes. ... minutes plus cooling. 12 servings.
Bring to a boil butter, ... degrees for 15-20 minutes. Melt all over low heat, mixing well. Can add 1 cup walnuts if desired. Pour over cooled cake.
107. EASY CHOCOLATE CAKE
350 degrees, 45 minutes. 9x13 pan. Boil 2 minutes low heat. Remove from heat. Put in cold water in pan and beat until consistency to frost.
108. EASY CARROT CAKE
Frosting: Combine ingredients and frost cake. Mix all together and pour into a 13 x 9 inch baking pan. Bake at 350 degrees for 30 to 35 minutes.
109. EASY CARROT CAKE
Combine cake mix, salad dressing, eggs, water ... wooden pick inserted into center comes out clean. Cool, then spread with frosting. Serves 12.
Sift together flour, sugar and ... butter, cocoa and milk. Add powdered sugar, vanilla, salt and nuts. Beat well, pour over cake while both are hot.
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