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Results 101 - 110 of 118 for easy-to-make mexican food
Grease 9x13 casserole. In each tortilla place sliced chicken, cheese sauce and grated cheese. Roll, place in casserole and repeat with ...
102. EASY HUSHPUPPIES
Beat eggs. Add cornbread mix, onion and enough corn to make a thick batter. Drop by ... substitute 1 plain corn bread mix for 1 of the Mexican mixes.
103. EASY ENCHILADAS
Brown meat; drain. Add tomato sauce and 1/2 cup peppers. Cook over medium heat 5 minutes, stirring occasionally. Add beans and 1/4 pound ...
Heat all ingredients over low heat until the broccoli is cooked. Great with Fritos or Tortilla chips.
105. ANN'S EASY CHILI
Brown beef or turkey, onion and bell pepper. Add remaining ingredients. Simmer on low for at least 1 hour or longer. May be doubled.
106. EASY TORTILLA SOUP
Bring water to boil. Add chicken base, stir ... tortilla chips in soup bowl. Add soup. Of course, you can add anything you like to make it fancy.
Put loaf in bowl covered ... rise for 6 to 8 hours. Saute onions, bell ... loaf pan. Bake at 350 degrees for 25 to 30 minutes. Let cool and enjoy.
108. EASY TACO PIE
Brown meat; drain. Stir in ... pressing edges together to seal. Prick bottom and sides ... tomato and olives. Serve with sour cream if desired.
109. EASY TACO PIE
In a 9 x 13 ... until cornbread is done. Cut into square and serve with refried beans - Mexican corn and nachos smothered with Mexican Velveeta.
110. EASY TACOS
In large skillet, brown meat; pour off fat. Add sauce, bouillon, and water; cook 10 minutes. Serve in taco shells; garnish as desired. ...
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