Results 101 - 110 of 200 for dumplings on stew

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101. DUMPLINGS
Sift flour, baking powder and ... tablespoon into boiling stew. Cover and cook without ... dough by spoonfuls on the top of a boiling ... without removing the cover.

Mix flour, baking powder, and ... chicken gravy or stew is almost done. Drop by ... is still cooking on medium heat. Dumplings expand as they cook so ... Serves 4 or 5.

Mix dry ingredients. Beat egg ... Drop by spoonfuls on top of your dish while ... on the pot. Cook 15 minutes longer without removing the lid.

In large pot place all ... When done, make dumplings. Take chicken and vegetables out of stew. Bring stew to boil ... by tablespoon into gravy.

Dredge meat in flour and ... Best when cooked on HIGH in Crock-Pot for 5 to 6 hours. Serve with dumplings (see below) or Dutch egg ... minutes to heat through.



Mix well with 1 cup whole milk. Drop by spoonfuls into the boiling stew. Cover tightly and DO NOT open for 15 minutes.

Place stew in 3 quart saucepan. Rinse ... heat. Place biscuits on simmering stew; cover tightly. Turn ... Serve immediately. Yield 4 servings.

Sift flour, baking powder, and ... enough water to make dough hold together. Drop by spoonfuls into hot stew. Boil 10 minutes without lifting cover.

Dredge meat with flour, salt ... to serve, drop dumplings on top of vegetables. Cover and ... over the meat and vegetables. Serve immediately.

Melt shortening in a large ... in flour. Drop dumplings into simmering stew. Cover and cook over ... bay leaf before serving. Yield: 8 servings.

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