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Results 101 - 110 of 635 for dumpling dough7
Boil chicken until the meat ... to flavor. Broth will thicken as it cools. Check dumpling for doneness by tasting. Add salt and pepper to taste.
102. RAW POTATO DUMPLINGS
Have boiling water ready to drop them in and boil until centers are cooked, about 15 minutes. You may use half amount of boiled potatoes ...
103. RHUBARB DUMPLINGS
Preheat oven to 350 degrees. ... cool. Prepare the dough. In a medium mixing ... over top of dumplings. Bake for 35 minutes, ... same length of time.
104. MEAT DUMPLINGS
Beat 3 eggs thoroughly. Add ... make a soft dough. Divide dough into 3 ... of fork. Drop dumplings into large kettle containing 3 ... cream of mushroom soup.
105. RAW POTATO DUMPLINGS
Grate potatoes; add egg, salt ... make a thick dough. Drop by heaping teaspoons ... Boil 15 minutes uncovered. Leftovers can be fried in butter.
106. ROLLED DUMPLINGS
Combine all ingredients and roll out on floured board to about 1/8 inch. Use pizza cutter to make 1 1/2 inch pieces. Drop into boiling pot ...
Simmer chicken, onion, and salt in enough water to cover chicken until meat is done and tender (1 1/2 - 2 hours). Remove chicken; cool. ...
Bring to boil in saucepan - set aside and make dough. Slice 4-6 apples. Make ... 350 degrees until done. Very good made with Gravenstein Apples.
109. DINNER IN A CAN
Season meat as desired; divide ... 1/2 recipe of Dumpling dough as directed on Bisquick package. ... cook 10 minutes longer. Makes 4 servings.
110. APPLE DUMPLINGS
Roll out dough to slightly less than 1/8 ... over and around dumplings. Bake in preheated 425 ... Serve with the syrup and whipped cream. Serves 6.
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