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Results 101 - 110 of 648 for dry vermouth
Heat butter and oil in ... aside. Add mustard and vermouth to pan drippings and stir briskly until hot. Spoon sauce over steaks. Makes 4 servings.
102. SEAFOOD LASAGNA
Melt butter in a large skillet; add onions and garlic; cook about 30 seconds. Add the shrimp and scallops (cut into bite size if large) and ...
103. CHICKEN SCALLOPINI
Wash chicken, pat dry. Slice the fillets into ... peel or juice, vermouth, and parsley and cook ... slices; great to serve with rice and broccoli.
Wash and cut scallops into ... salt, pepper, and Vermouth. Bring to a boil, ... scallops, sprinkle with parsley and heat under broiler for 5 minutes.
Place salmon steaks in shallow glass baking dish. Combine remaining ingredients. Pour sauce over fish and marinate in refrigerator 4 hours, ...
Preheat oven to 350 degrees. Peel the lemons and cut the lemon rind into julienne strips (matchstick size); squeeze juice from lemon and ...
Skin and defat the turkey ... Stir in the dry vermouth, walnuts and oat bran, ... prior to carving. Serve the turkey with gravy. Makes 8 servings.
Soak meat for 3 to 4 days. Put strips of bacon on top of meat. Cook or bake in slow oven (300 to 325 degrees) for at least 2 hours.
Cook noodles according to package ... mushrooms, garlic and vermouth; sauté until tender. Transfer ... sprigs, if desired. Yield: 6 servings.
Saute the onions in low ... Add pepper and garlic to taste. Add mushrooms and vermouth. Saute all gently. Great with steak and baked potatoes.
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