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Results 101 - 110 of 1,060 for dry ribs
Saute the dry pasta in sesame and peanut ... and peanuts. Garnish with snow peas. Serves 8 for side dish servings or 4 for main dish servings.
102. PASTA CASSEROLE
Mix together Vermicelli, spinach, turkey, salt, chicken or celery soup, sour cream, green onion, green pepper, and celery and put in a ...
Combine all ingredients and pour over ribs in baking pan or large ... May cut recipe in half or make more according to how many ribs you have.
104. COUNTRY STYLE RIBS
Place spareribs in Dutch oven. ... hour or until ribs are tender; drain. Place in ... degrees for 30 minutes, basting occasionally. Serves 5 to 6.
105. BIG-BATCH BEEF SAUCE
In a Dutch oven over medium heat, cook beef, onions, celery and garlic until meat is no longer pink and vegetables are tender. Drain. Stir ...
Combine all ingredients into bowl; ... pounds of country-style ribs into pan. Pour mixture over ... minutes. Put ribs on grill. Baste until done.
107. BAYOU SEAFOOD GUMBO
Combine stock, bay leaves, red pepper, ham and 2 teaspoons of the salt in large kettle. Bring to a boil over high heat. Reduce to medium. ...
108. BBQ SPARE RIBS
Place a layer of ribs in pan. Slice onions over ... layers. Cover pan. Bake at 325 degrees for 2 hours, uncover last half hour for ribs to brown.
109. BARBECUED RIBS
Arrange meaty side up in ... Add sauce to meat and bake for an additional 45 minutes. Turn ribs and spoon sauce over and bake another 45 minutes.
110. SOUTHERN STYLE RIBS
Put the ribs (that have been sprinkled with ... the roasting pan and pour the sauce over the ribs. Cook ribs and sauce for additional 15 minutes.
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