Results 101 - 106 of 106 for dry black eyed peas

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1. Combine vegetable oil, red ... basil, oregano, mustard, black pepper and red pepper flakes ... Reserve. 2. Cook peas following label directions. Drain peas ... Mound marinated peas in center

Sort and wash peas; place in large Dutch ... boil; cover, reduce heat, and simmer 45 minutes to 1 hour or until tender. Yield: 8 to 10 servings.

Drain peas. Mix together thoroughly all ... and arranged in pretty bowl for a buffet supper. (Add 1/4 teaspoon crushed jalapeno pepper optional.)

Place tomatoes and onion in ... tender and sauce has cooked down considerably. Add 3/4 cup of sauce to 2 cups peas and heat together. Serves 4-5.

Wash the peas. Cover with boiling water, ... cover. Add peas, drained and remaining ingredients. Cover and simmer until tender, about 3 to 4 hours.

Cook sausage and chopped onion ... cornmeal and other dry ingredients. Beat eggs, buttermilk and ... pepper, corn and peas. Then add in grated ... a lot of muffins.

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