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Results 101 - 110 of about 980 for dried whole green peas
Melt butter in large saucepan. ... until tender. Rinse peas. Add peas and 3 ... occasionally. Remove bone, cut off meat. Chop and add to soup.
Boil or microwave the potatoes ... Defrost and heat peas in microwave or on stove ... directions, OR trim green beans and boil (about 5 ... cheese 1/4 c. olive oil
103. CHICKEN DINNER
Combine all ingredients. Bake at 350 degrees for 45 minutes.
104. CAJUN BAKED BEANS
Rinse and soak 1 pound dried bean mixture overnight in several ... dish is best made the day before and refrigerated overnight before serving.
105. ARROZ CON POLO II
Place chicken breasts in a ... your fingers. Add peas, olives, oregano, 1 teaspoon ... covered a few minutes before serving. Makes 6 servings.
106. VEGETABLE CASSEROLE
Note: Peppers may be increased up to 1 teaspoon each - hot. Drain vegetables and toss with sauce. Top with Cheddar and Mozzarella cheese.
107. SEVEN LAYER SALAD
Layer as listed in a large glass casserole dish. Prepare approximately 2 hours before serving. Keeps in refrigerator for several days. ...
108. BEST YET SPINACH DIP
Run hot water over spinach ... excess water. Thaw peas and carrots with hot water; ... Triscuits, Ritz crackers, Melba rounds or Frito Scoops.
109. ESAU'S POTTAGE
Cover peas, lentils, barley and beans ... covered 2 1/2 to 3 hours, stirring occasionally. Remove meat from bones; return meat to soup. Serves 6.
Ham bone left over and ... In colander, rinse peas under cold water; drain. Wipe ... slice thinly. Chop green onions and parsley. In medium ... bones, or leave whole, as desired. Skim fat ... 1/2 quarts; 8 servings.
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