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Results 101 - 110 of 314 for dried beans ham soup
Pick over and rinse beans; add water. Bring to ... Cooking time varies. Soup will be thick. Add more ... roll, bread, sour bread or rye bread.
102. AMISH BEAN SOUP
Boil the beans in the water for 2 ... Then add the ham, garlic, and bay leaf ... Add to the soup. Reheat the soup almost ... bay leaf and serve.
103. HAM & BEAN SOUP
Soak beans overnight. Simmer beans with broth and water until semi-soft. Add ham, carrots, celery, onion. Cook ... eggs before serving (optional).
104. NAVY BEAN SOUP
Add ham hocks, beans and bay leaves to water ... and return to soup. Dice and boil potato; ... thyme. Simmer 45 minutes longer. Pepper to taste.
Preparation time: 15 minutes. Cooking ... 1. Pick over beans. Wash thoroughly. Drain. Place ... quarts. 3. Add ham bone and garlic. Cover. Bring ... pieces. Return to soup. Season to taste with ... It also freezes well.
Wash beans and cook with ham hocks in 3 qts. of ... to the bean soup. Add vinegar and cook ... full boil. Season with salt and pepper to taste.
Cook ham bone in water in 6 ... chunks. Add to soup stock along with beans, potatoes, onion, parsley, savory, ... cream. Makes about 3 1/2 quarts.
108. PORTUGUESE BEAN SOUP
Soak beans overnight. Boil ham shanks in beer with equal ... cooked macaroni. Add salt and pepper to taste. Refrigerate and serve 2 days later.
Heat oil in a 5 ... carrots, potatoes, tomatoes, beans, water, basil, and pepper. ... barely tender. Add ham and greens. Cover and simmer ... times. Makes 8 servings.
110. TOM'S NAVY BEAN SOUP
Wash and look through beans. Combine beans and water ... one hour. Add ham hocks, bring to boil, reduce ... add back to soup. Stir in salt and ... Yields about 5 quarts.
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