Results 101 - 110 of 1,570 for down spice cake

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Preheat oven to 325°F. Butter and flour a 10-inch cake pan. Combine dry ingredients and ... ingredients in a bowl with fork until light and fluffy.

Prepare cake: 375 degree oven - ... Place seam side down on wire rack. Cool completely. ... cream cheese mix. Cover and chill 1 hour. 6-8 servings.

Cream shortening, sugar and eggs. Add nuts and raisins. Mix in the rest of ingredients. Beat thoroughly. Pour in greased tube pan. Bake at ...

CAKE: Cream the butter and ... powder, baking soda, spices and salt. Add to butter ... the glaze drizzle down the sides of the cake. ... with fresh apple slices.

Cream together the sugar and shortening, add the spices and beaten yolks of the ... Remove from heat, beat until cool and spread on cooled cake.



Preheat oven to 350 degrees. ... 50 minutes. Cool cake slightly on rack. Cut cake ... superb on scones or with fresh fruit. Makes about 3 1/2 cups.

In large bowl, with electric ... and ice cooled cake. Note: The icing recipe ... 2 cakes. I freeze the other half and use it for the next time.

Sift together flour, salt, baking soda and spices. Mix in separate bowl ... floured angel food cake pan. Bake at 350°F for 1 hour and 15 minutes.

Preheat oven to 350 degrees. ... 9 x 13 cake pan. Sprinkle with crunchy topping ... butter. This forms crumbs to be sprinkled over the cake batter.

Cream the sugar and egg. Add shortening. Cream. Alternately mix in dry ingredients with milk mixture. Bake in loaf pan in 350 degree oven ...

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