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Results 101 - 110 of 287 for dough cobbler
101. FRUIT COBBLER
This is the method for ... becomes a stiff dough, turn out on a ... slits in the crust (dough). Bake at 350 degrees until crust is a golden brown.
102. PINEAPPLE COBBLER
I always double the following ... we like more dough. 1 c. flour 1 ... at least another 30 minutes until dough looks done. Serve with Cool Whip.
Preheat oven to 375°F. In ... dish. Prepare biscuit dough by combining the whole wheat ... are golden brown. Serve warm. Yield: 6 servings.
Preheat over to 375°F. Butter ... time just until dough holds together, without being wet ... white sugar. Replenish the sugar as you use it.
Melt butter in pan. Mix ... set aside. Make dough, roll real thin oblong. ... Pour water and sugar over top. Bake at 350 degrees for 55 minutes.
Combine cornstarch and 1/4 cup ... are moistened. Shape dough into a ball. Sprinkle 1 ... mint sprig, if desired. Serve warm. Makes 6 servings.
107. BERRY COBBLER
Stir together flour, baking powder, ... reach addition. Spread dough evenly in the 1 3/4 ... back when lightly touched. Makes about 6 servings.
108. CHERRY COBBLER
Blend sugar and 1/4 cup ... and stir until dough stiffens slightly, then turn out ... the fresh cherry cobbler 10-15 minutes longer, reducing the ... to cover the cobbler.
109. PEAR COBBLER
Preheat oven to 375 degrees. ... and molasses until dough just holds together. Place dough ... Bake 35-40 minutes until crust is golden brown.
In a large saucepan cook ... to make soft dough. Roll out 1/2 inch ... minutes or until biscuits are golden brown and meat mixture is bubbling.
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