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Results 101 - 110 of 385 for dill seed
In large kettle combine water, ... Place 1 tablespoon dill seed (or 3 heads fresh dill), ... jars. Set jars upright, several inches apart to cool.
102. SWEET DILL PICKLES
Drain pickle slices and return ... jar. Boil sugar, vinegar and celery seed. Pour over dill slices. Refrigerate at least 24 hours before serving.
103. DILLY DILL PICKLES
Wash cucumbers, place in 3 ... jars. Place 3 dill heads and 2 teaspoons mustard seeds in each jar. Reheat syrup ... jars, wipe dry, seal. 8 quarts.
104. CUCUMBER DILLS
Put cucumbers, pickling salt and ... 2 teaspoons mustard seed, 1 or 2 cloves garlic and 3 heads dill or 1 tablespoon dill seed. ... minutes. Makes 7 quarts.
105. DILL BREAD
Soften yeast in water. Combine ... sugar, onion, butter, dill, salt, soda, egg and ... 40-50 minutes. Brush with butter and sprinkle with salt.
106. KOSHER DILL PICKLES
PREPARING: Thoroughly rinse cucumbers; remove ... inch headspace. Add dill, garlic, and red pepper. ... least 1 week before opening. Makes 1 quart.
Preheat oven to 350 degrees. ... combine cucumber, yogurt, dill, milk, sugar, mustard, salt, ... calories, 18 g fat, 53 mg cholesterol, 165 mg sodium.
108. KOSHER DILL PICKLES
Wash cucumbers, let stand in ... of alum, garlic, dill, red pepper. Combine vinegar, ... Put one grape leaf in each jar. Seal. Makes 8 quarts.
Heat on 10 cup mold ... garnish and Cucumber Dill Sauce until well blended. Pour ... edges of sauce; place dill sprig in middle. Makes 3 1/2 cups.
110. DILL PICKLES
Boil water, vinegar and salt ... clean quart jars. Add pepper, dill seed and garlic to each jar. Pour vinegar mixture into jars to lower rim. Seal.
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