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Results 101 - 110 of 279 for dill pickle potato salad
Mix ingredients together and chill in refrigerator. Garnish with olives or parsley. A kid's favorite, our daughters Vida's favorite lunch ...
102. SALMON SALAD
Combine first 5 ingredients. Add chopped eggs, salt and pepper to taste, and mayonnaise to moisten. Let stand several hours before serving.
Cook, peel, and slice potatoes 1/4 inches thick. Sprinkle with parsley (and grated onion if desired). Mix remaining 6 ingredients together ...
104. PICNIC POTATO SALAD
Cook, cool, peel and cube ... celery, bacon and pickle. Combine mayonnaise, horseradish, mustard ... well. Stir into potato mixture. Season with salt and ... 4 to 6 hours.
Wash potatoes and cut into ... and pour over potato mixture. Toss gently; cover and chill. Yield: 9 servings (72 calories per 1/2 cup serving).
Wash potatoes and cut into ... and pour over potato mixture. Toss gently; cover and chill. Yield: 9 servings (72 calories per 1/2 cup serving).
107. BACON POTATO SALAD
Cook bacon until crisp, then crumble into very small pieces. Cook and then mash the potatoes. Add the bacon and approximately 1/2 of the ...
108. GERMAN POTATO SALAD
Cook potatoes in their jackets ... Serving suggestion: Serve potato salad with cooked sausage such as ... etc. and sweet and sour red cabbage.
In a large mixing bowl, combine onion, parsley, pickle, pimiento, vinegar, mustard, salt, ... with onion-sour cream potato chip dip instead of plain onion and sour cream.
110. POTATO SALAD O'BRIEN
Cook potatoes until tender. Drain and peel. Dice into large bowl. Pour dressing over warm potatoes and mix. Mix in eggs, celery, onions, ...
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