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Results 101 - 110 of 465 for diced eggplant
101. CAPONATA
Combine first 6 ingredients in skillet; cover and simmer 15 minutes. Mix together remaining ingredients and add to skillet. Cover and ...
102. EGGPLANT CASSEROLE
Peel eggplant, cut into medium sized ... with grated cheese of your choice or with Parmesan cheese. Heat in oven until mixture begins to bubble.
Cut eggplant in half; place in baking ... the ketchup and eggplant. Mix and cook about 1/2 hour; cool. Use as spread on your favorite crackers.
Cook eggplant until barely tender, drain water. ... potato chips. Bake at 350 degrees or 325 degrees for glass dish, 35-40 minutes. Delicious.
1. Place chicken and all vegetables in a 4 quart casserole. Sprinkle with salt and pepper. Add tomatoes and tomato liquid. Add garlic to ...
Peel, seed, and coarsely chop tomatoes. Cut eggplant into 1/2 inch cubes. In ... barely tender. Drain. Serve eggplant sauce over pasta. Serves 6-8.
Wash and halve eggplants lengthwise. Sprinkle inside eggplants lightly ... Pour one can diced tomatoes in dish. Cut eggplants ... 1 hour at 350°F.
108. RATATOUILLE
Heat oil in heavy saucepan. ... high heat. Add eggplant and tomatoes and mix, crushing ... and will keep 10 to 15 days refrigerated. Serves 6.
109. SONORAN RATATOUILLE
Heat olive oil in a ... squashes and the eggplant. Cook for a few ... cooked well but still slightly crisp. Season to taste with salt and pepper.
Combine lemon juice with water. Peel eggplant. Dip in lemon water. Dice and dip again. Rinse in cold water. Parboil diced eggplant about 10 minutes. Saute ... degrees for 40 minute.
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