Results 101 - 110 of 157 for date-nut filling

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Boil until thick; set aside ... dough and spread date filling over, then roll up like ... lightly brown. Bake at 350 degrees for about 10 minutes.

Bake Devil's food cake mix ... sugar. Use as filling between layers and to frost sides. Use date filling (cooled) on top of ... from heat, add nuts and vanilla, cool thoroughly. (Evaporated ... filling.) Keep cake refrigerated.

Sift first 5 ingredients together; ... in small pan: dates, sugar and water. Remove from stove. Add chopped nuts. Filling should be made first, so ... 2 batches of cookies.

Mix shortening, sugar, egg and ... Spread rectangles with Date-Nut Filling (below). Roll up tightly, beginning ... Makes about 5 dozen cookies.

Sift flour, sugar, soda and salt and spices. Combine pie filling, eggs, oil and vanilla. Stir into flour mixture. Add dates and nuts. Pour into greased and ... whipped cream. Serves 12.



Combine dates, sugar and water. Boil for 10 minutes. Add nut meats. Cream shortening, sugar and ... pie crust. Divide filling and place on each piece ... 12 to 15 minutes.

Cook filling until thick and smooth. Add ... melted butter and nuts and mix thoroughly with hands. ... greased tin. Put date filling on top and add ... in squares or bars.

Mix crust ingredients until crumbly. ... In saucepan, heat dates, sugar and butter. Bring ... stir in cereal, nuts and vanilla. Spread over crust. ... smooth. Spread over filling. (Cooper)

Cook dates, sugar and water until thick. Add nuts and set to cool. Cream ... may be kept in refrigerator for several days and baked as desired.

Cream shortening and brown sugar ... soda and salt. FILLING: Cut orange candy and dates. Put in saucepan with ... at 350 degrees for 35 minutes.

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