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Results 101 - 110 of 273 for custard pour
Beat eggs until they are ... a wire whisk. Pour in milk, evaporated also; mix ... burner and cool custard; stir. When cool, add ... hours. Makes 3 quarts.
Whip eggs and sugar until ... over pie shell before pouring filling. Pour filling into shell and bake in preheated oven at 300 degrees until firm.
Melt, don't burn, 3/4 cup sugar until brown. Pour into mold. It will harden ... and vanilla, pour into mold (on top of hardened melted sugar).
104. CUP CUSTARD
Scald milk, sugar and salt. Slowly pour over egg yolks or eggs. ... oven, 350 degrees for about 1 hour or until set. Chill and serve. Makes 5 cups.
Combine first 4 ingredients, beating ... milk, stirring constantly. Pour into 6 (6 ounce) custard cups. Sprinkle with nutmeg. Place ... and cool. Chill thoroughly.
To caramelize the sugar, place ... a golden color. Pour immediately into 6 custard cups or all into a ... unmold and spoon on the caramelized sugar.
Wash and slice strawberries, reserving ... Add vanilla. Cool. Pour cooled custard into prepared and baked 9 ... over top. Garnish as desired.
In medium mixing bowl, combine ... sugar and flour. Pour into milk and mix well. ... vanilla wafers. Pour custard evenly over top and refrigerate 2 to 3 hours before serving.
Set oven for 325 degrees. Pour milk over bread cubes. Add ... bread in making Custard Bread Pudding. Add 2 squares ... of sugar instead of 1/2.
Beat eggs slowly adding other ... or a blender. Pour into oven proof custard cups. Place the cups in ... knife and turn custard out, upside down.
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