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Results 101 - 110 of 1,060 for cupcake baking
Blend cream cheese, unbeaten egg, ... cream cheese mixture. Bake at 350 degrees for 25 ... If overbaked, they will be dry. Yield: 18 cupcakes.
Blend cheese, egg, and sugar. ... well: Fill each cupcake liner 1/3 full. Top with heaping teaspoon of filling. Bake at 350 degrees for 30 minutes.
Mix the soda into the buttermilk and stir hard until it foams good. Then mix in order given. Bake in 350 degree oven for 20 minutes.
104. ROOT BEER CUPCAKES
Bake at 350 degrees for 15 to 25 minutes. Makes 18 to 20 cupcakes. TOPPING: 2 cups Cool Whip, thawed and 1/3 cup finely crushed root beer barrels.
105. DIABETIC CUPCAKES
Put all ingredients in bowl. Blend do not beat. Bake at 350 degrees for 40 minutes for cupcakes; tube pan - for cake 80 minutes.
Mix flour, baking powder and salt together in ... among muffin cups. Bake at 350 degrees approximately 20 minutes. Cupcakes spring back when lightly touched.
Mix cake flour, baking powder and salt. Beat sugar, ... whites. Pour into cupcake papers. Top with streusel. Bake at 350 degrees for 35 to 40 minutes.
108. YUM YUM CUPCAKES
Cream together cream cheese, egg, ... remaining ingredients. Fill baking cup 1/2 full. Add 1 ... to each cup. Bake at 350°F for 20 to 25 minutes.
Beat until smooth. Beat together ... halfway. Top with 6 chocolate chips and 1 teaspoon cream cheese filling. Bake at 350 degrees for 20 minutes.
110. BANANA CUPCAKES
Sift together, then add to ... well. Fill greased cupcake tins 2/3 full of batter. Bake at 400 degrees for 15 ... icing, top with chopped nuts.
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