| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 429 for cucumber pickle
Thinly slice cucumbers, onions and green pepper ... gently. Place lid on pail and refrigerate. They are ready to eat in 48 hours. Keeps indefinitely.
Mix ingredients together. Bring to ... cool. Layer sliced cucumbers and onion in layers in ... celery, zucchini or yellow squash. Makes 1 gallon.
Don't use cucumbers too big and tough, but larger than for dill pickles can be used. This is ... sterilized pint jars, seal at once. Makes 7 to 8 pints.
Peel cucumber. Slice very thin. Place ... onions). Sprinkle with chopped parsley. Cover and let marinate in refrigerator for approximately 3 hours.
Put cucumber rings in non-metal (churn, glass, ... headspace. Seal and process in boiling bath 10 minutes. Looks and taste resembles apple rings.
Peel and slice 7 pounds ripe cucumbers. Score off seeds. Soak ... let stand with pickles in it overnight. Next day, ... sterilized jars while hot. Seal.
Wash, peel and slice cucumbers. Peel and slice onions. ... vinegar solution and bring to a boil. Pack into sterilized jars and seal while hot.
Mix above ingredients in bowl, ... slice onions and cucumbers. Layer in gallon jar ... sit in refrigerator 10 days, turning jar 2 times a day.
Use small cucumbers cut into half. Fill stone ... amount of mixed pickle spice into a bag in ... cucumbers in jars. Cover with hot solution. Seal.
Combine first 6 ingredients in ... from heat. Mix cucumbers and onions in small bowl. ... refrigerate 4 to 6 hours or overnight. Makes about 2 1/2 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables