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Results 101 - 110 of 561 for cucumber any bread
Wash cucumbers; slice them, put unpeeled ... refrigerator for 24 hours before eating. Stir once in awhile. Will keep indefinitely in refrigerator.
Soak cucumbers and onions in salted water ... cucumbers to boiling mixture and boil until cucumbers change color. Seal boiling hot. Makes 8 pints.
Slice cucumbers 3/16 inch thick, a layer ... heat just to boiling point, let stand 1 month before using. Add a pinch of pickling alum to each jar.
104. SLICED DILL PICKLES
These cucumber slices are sweet and are sometimes known as Bread and Butter Pickles. Wash cucumbers. ... over. Adjust lids and process 15 minutes.
Mix ingredients in bowl and place in microwave; set at high for 10 minutes, stirring once. Cool and serve or refrigerate.
Weigh above after peeling and slicing. Sprinkle with 1/2 cup salt and 2 trays of ice cubes and leave overnight. Next morning drain ...
Mix and let stand in ... a boil. Add cucumbers and onions. Heat to simmer ... pickles soft. Pack while hot in clean jars and seal immediately.
Choose 2 dozen firm young cucumbers, 4 to 5-inches long ... bell peppers in layers in sterile glass jars. Cover with hot vinegar spice mixture.
Do not peel cucumbers; slice thin. Add onions, ... boil. Pour over cucumbers. Heat just to a boil. Seal in hot, sterilized jars. Yield: 8 pints.
Combine salt with enough water to cover the sliced cucumbers and onions; allow to stand for 3 hours. Drain well.
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