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Results 101 - 110 of 264 for crust cobbler
101. SWEET POTATO COBBLER
Mix, roll out, cut in strips. Melt butter in a 9" x 12 1/2" baking dish. Top with sliced sweet potatoes. Top with strips of pie dough each ...
In a bowl, combine the ... with butter. For crust, combine the flour and ... then thaw completely. Drain in colander, but do not press out liquid.
103. PEACH COBBLER
Cook together until sugar and butter melt. Mix and roll out. Cut into strips. Reserve liquid to put on top of strips. Sprinkle with sugar ...
104. PEACH COBBLER
Peaches, fresh, peeled and sliced ... over mixture. Roll crust and place on top. Cut ... on lightly floured board. Use with above peach cobbler.
Brush pie bottom and sides with egg yolk. Bake at 375 degrees for 5 minutes. Cool. Core and slice apples, do not peel. Toss in bowl with ...
106. PEACH COBBLER
Combine all ingredients except cornstarch ... dish. Fold overlapping crust to cover cobbler. Beat one egg white ... Spread atop crust before baking.
107. SWEET POTATO COBBLER
Preheat oven to 325 degrees. ... minutes. Roll pie crust thin and cut in lone ... press into ball. Roll between wax paper. Yields 2 pie crusts.
108. PEACH COBBLER
Cut shortening into flour and ... THE PAN OR COBBLER WILL BOIL OVER). Roll out ... Bake at 400°F for 30 to 40 minutes or until golden brown.
109. BLACKBERRY COBBLER
Roll crust out and place in large ... Bring butter, sugar, water and cinnamon to a boil. Pour over berries in crust and bake 1 hour at 325 degrees.
Mix ingredients together with fork ... just enough so cobbler won't be too juicy. Take crust out. Refrigerate and roll. Cut ... until crust is brown.
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