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Results 101 - 110 of 172 for crumb pumpkin pie
101. PUMPKIN PIE
Press lightly into 9-inch pan. ... in milk, water, pumpkin. Add sugar mixture; cook ... fold in. Pour into pan with crust and chill for 4 hours.
102. PUMPKIN CAKE
Mix all together in a ... pan. Top with crumbs and bake at 350 degrees for 50 or 60 minutes. Test with toothpick. Cut with a fork until crumbly.
103. NO-BAKE PUMPKIN PIE
In heavy medium saucepan, combine ... heat. Stir in pumpkin. Mix well. Pour into prepared crust. Chill 3 hours or until set. Garnish as desired.
Beat half and half and pie filling mix in large mixing ... Freeze until firm. Let stand at room temperature 10 minutes to soften. Store in freezer.
Beat Half and Half and pie filling mix in large mixing ... Freeze until firm. Let stand at room temperature 10 minutes to soften. Store in freezer.
Beat half and half and pie filling. Mix in a large ... Freeze until firm. Let stand at room temperature 10 minutes to soften. Store in freezer.
107. FROZEN PUMPKIN PIE
Beat egg slightly in large bowl. Blend in pumpkin, sugar, spice, salt and ... Freeze until firm, about 4-6 hours or overnight. Garnish, if desired.
Beat half and half and pie filling in large mixing bowl ... Freeze until firm, let stand at room temperature 10 minutes to soften. Store in freezer.
109. PUMPKIN CHIFFON PIE
Press firmly into pie pan and bake at 350 ... time and beat until stiff but not dry. Add to pumpkin mixture; chill; garnish with whipped cream.
110. PRALINE PUMPKIN PIE
In a small bowl combine ... into a 9-inch pie plate. Bake in a 375 ... Blend in the pumpkin, brown sugar, cinnamon, salt ... as topping. Serves 6-8.
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