Results 101 - 110 of 226 for crumb crust dessert

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Preheat oven to 350 degrees. ... smooth. Pour over crust and to with reserved crumbs. Chill until firm. Pipe ... across top of dessert at serving time. Makes 12-16 ... dessert at serving time.

Crush 1 box vanilla wafers ... on top of crust. In double boiler, melt ... above. Spread over crumb crust. Slice 1/2 gallon of ... with crumbs. Freezes good.

Crust: Combine crumbs, sugar and butter. Remove ... Sprinkle with peanuts. Cover with Cool Whip. Sprinkle with rest of the cracker crumbs. Freeze.

Crust: Melt in 9x13 pan ... Break up to crumbs reserve 1/3 cup for topping. ... until needed. Does not have to be taken from freezer ahead of time.

Mix butter and cracker crumbs. Line 9x13 inch pan like a pie crust and pat down. Save a ... Spread with 1 large Cool Whip. Refrigerate until set.



Dissolve Jello, sugar, and salt ... butter and cracker crumbs. Press into 9 x 13 inch pan for crust. Pour Jello mixture into ... 8 hours or overnight.

Make your favorite pie crust, enough to line the ... with the following crumb topping. Mix until crumbly: Bake ... and you don't waste anything!

Save 1/4 cup crumbs for top. Place the rest ... pan to make crust. Mix: 1 1/4 c. ... spread with 8 ounces Cool Whip. Sprinkle with Oreo crumbs.

Roll crumbs into wax paper (save about ... and crumbs. Form crust on bottom of 7 1/4 ... Sprinkle with graham cracker crumbs. Refrigerate 1 hour.

Mix above as for pie crust. Spread in 9"x13" pan. ... 3/4 cup of crumbs for top. Pack remaining crumbs ... made several days ahead of serving.

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