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Results 101 - 110 of 512 for crepes whole
Cut sirloin into thin slices ... center of each crepe. Roll and turn seam ... covered with foil, the same as when freshly make. Serves 7 or 8.
102. CREPES AND FILLING
Blend ingredients in blender for ... tarragon. Roll in crepes; chill. Bake covered at ... with 1/4 cup soft butter over the crepes and uncover.
103. CREPES SUZETTE
Make crepes, keep hot between 2 ... caramel. Add the orange and lemon juices and stir until the sauce becomes thick and the caramel is dissolved.
104. CREPES DU MICHELE
Combine butter, flour and milk ... spinach in a crepe, roll-up and place in ... white sauce and sliced almonds. Bake at 325 degrees for 20 minutes.
105. CREPES LANGEUDOC
In medium bowl, mix until ... and cook each crepe in nonstick pan, using a ... if needed (26-32 crepes). (Crepes are freezable, you ... until brown. (2-3 servings.)
Mix 2 hours two days ... hot and the crepe will be crispy, too cool ... a few seconds. Crepes freeze well. CREPE CAKE: Layer ... and cut like cake.
Prepare crepes as directed in recipe above. ... strawberries and syrup evenly over the portions of filled crepes and serve immediately. Serves 8.
108. CREPES PUERTO RICO
Beat egg and egg yolk ... filling onto each crepe and fold into quarters. Heat 2 tablespoons butter. Add crepes and heat gently. Turn crepes. ... 16 crepes. 4 servings.
109. CREPES POLPETTE
Brown meats with onion, add ... set aside. Beat crepe mixture. Fry in small pan ... Spoon filling into crepes, roll up and place ... 30 minutes. Serves 6.
110. CREPES JASPER
Put softened ice cream in center of each crepe and fold into a small ... thickened. Place frozen crepes in saute pan and spoon ... sliced strawberries. Serve immediately.
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