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Results 101 - 110 of 133 for cream of chicken roast
101. CHICKEN TETRAZZINI
Cook chicken until tender with salt and ... off fat. All of this may be done the ... and 1 cup cream. Cook stirring constantly until ... on top. Serves 10-12.
Mix soup and water thoroughly ... and stirring. Place chicken to cover top of mixture. Add seasonings then cover ... company fare for good friends.
103. CHICKEN DIVAN
After roasting the chicken, cut meat from bones ... chicken in bottom of large casserole in which you'll ... tinfoil until baking is finished.
104. PARTY CHICKEN
Blend soup mix and sour cream; set aside for 2 ... roasting pan, place chickens, sherry, water and seasonings. ... Serves approximately 18-20 people.
105. ROASTED CHICKEN
Season chicken with salt and pepper. Place ... Sprinkle heavily with Parmesan cheese. Bake 2 hours uncovered at 350 degrees. Makes 8 servings.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. Brown ... over rice. Garnish with fresh thyme if desired.
Season with salt and pepper and make moist with mayonnaise. Put between thin slices of white bread and bread. Stirred up with vinegar.
On waxed paper, combine flour, sage, and thyme. Coat chicken lightly with flour mixture. In ... until chicken is fork-tender. Serve over rice.
On waxed paper combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... fork-tender. Serve over rice. Yield: 4 servings.
On waxed paper, combine flour, sage and thyme. Coat chicken with flour mixture. In skillet ... rice, garnish with fresh thyme if desired. Serves 4.
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