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Results 101 - 110 of 591 for cream mushroom soup
Cook mushrooms and onions in butter until ... constantly, until slightly thick and bubbly. Stir in cream, salt and pepper. Heat through. Serves 4 to 6.
In large skillet cook green ... minutes. Add chopped mushrooms and cook mixture, stirring for ... stream, whisking. Bring soup to a boil over moderate ... re-heated. Makes 4 servings.
1. In a 3 quart ... melt butter. Add mushrooms and shallots and cook, stirring ... vermouth and serve at once. Makes about 5 cups, 4 servings.
Wash mushrooms, chop fine. Simmer covered ... Then add to stock mixture. Makes 1 gallon. This can be stored in the refrigerator for several meals.
Saute onions and mushrooms in butter until soft. Do ... thickened and smooth; use wire whisk if necessary. Stir in half and half and season to taste.
Slice enough mushrooms to measure 1 cup. Chop ... cornstarch dissolved in 1/4 cup cooking sherry. Best when served the second day after cooking.
Heat butter in 2 quart saucepan. Add mushrooms, onions, garlic, parsley, nutmeg ... then return to the saucepan. Stir in milk and heat through.
Open all cans into sauce pan, stir in chicken bouillon, add a little nutmeg, salt and pepper to taste and simmer 2 to 3 minutes. Serve.
Put mushrooms, onion and butter in ... minutes, stirring 3 times, until bubbly and slightly thickened. Stir in half and half. Makes about 7 cups.
Drain artichokes and dice. Heat ... saute onions and mushrooms 5 minutes. Stir in flour. ... stirring constantly, then cream. Heat very slowly to ... and seasonings. Serves 6.
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