Results 101 - 110 of 232 for cream cheese tarts

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Place wafers rounded side up in bottom of cupcake papers. Beat other ingredients 5-10 minutes, until fluffy. Fill each cupcake 1/2 full. ...

Mix ingredients for cake. Roll pie crust; cut with fruit juice glass. Place 1 teaspoon mixture on crust. Bake in 350°F oven until ...

With foil baking cups in ... gingersnap in each. Cream remaining ingredients, except cherry pie ... other topping, if desired. Makes 15-20 tarts.

Heat oven to 350 degrees. ... 300 degrees. Beat cream cheese in large mixer bowl. Add ... boils. Boil and stir 1 minute. Stir in blueberries; cool.

Heat oven to 425 degrees. ... 15 minutes. Combine cream cheese, sugar, eggs and vanilla ... 25 minutes. Cool to room temperature before serving.



Choose tart green apples for this homey ... processor combine cottage cheese, sugar, vanilla, cinnamon, eggs ... temperature with whipped cream, if you wish.

Preheat oven to 400 degrees. ... together the softened cream cheese, remaining lemon peel and ... minutes more. Cover. Chill without stirring.

Beat eggs until frothy. Add ... vanilla and softened cream cheese. Beat until smooth, 8 ... then fruit topping. Refrigerate. (Makes 40-48 tarts.)

Spread apple slices in a ... processor combine cottage cheese, sugar, vanilla, cinnamon, eggs ... temperature with whipped cream, if you wish.

Pare, core and slice apples ... crumbly. Stir grated cheese in lightly. Spread crumbs over ... crisp. Cut and serve with spoonful of whipped cream.

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