Results 101 - 110 of 270 for crab crackers

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Mix all together. Form crab cakes. Fry in a little butter or broil until golden brown on each side. Serve with chili sauce or ketchup.

102. CRAB DIP
Over low heat mix cream ... lemon juice. Thinly chop crabmeat and add to mixture. Add remaining whipped cream to taste. Serve warm with crackers.

Clean mushrooms, remove stems; dry with paper towels. Combine milk with 1 tablespoon butter in small saucepan. Cook over low heat until ...

Heat oven to 450 degrees. ... cheese, flour and crab meat and sprinkle over the ... small wedges as appetizers or 8 large pieces for luncheon dish.

In small saucepan, heat soup ... chopped onion and crab meat. Spoon evenly into 5-cup ... with celery leaves, if desired. Serve with crackers.



Fold crabmeat and crackers. Mix other ingredients together ... crackers. Do not crush crabmeat. Form crab cakes. Makes approximately 8 to 10 crackers.

Mix the parsley, dry mustard, ... together. Add the crab and crumbs and season with ... of butter. I prefer the butter- fried cakes. Serves 4.

Melt 1/4 cup butter, add ... Add eggs and crab. Pour into greased 1 ... tablespoons butter and cracker crumbs sprinkled over top. Bake ... 30 minutes. Serves 2-4.

Saute onions and celery in ... with the above crab meat. Mix well. Put into ... Sprinkle crumbled Ritz crackers. Add a pat of ... 375 degrees. Serves 6.

To the crab meat add egg yolk, mayonnaise, ... this on both sides of the crab cakes. Fry in a good vegetable oil until brown. These freeze well.

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