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Results 101 - 110 of 1,810 for country
Country Ham is a classic in ... and let simmer over very low heat for 5 to 10 minutes. Serve ham and red-eye gravy together. 8 to 10 servings.
102. COUNTRY FRIED STEAK
Mix milk and eggs in a bowl, set aside. Mix flour, garlic powder, onion powder, salt, pepper, dried basil and dried parsley. Set aside. ...
Drain sauerkraut. Put in bottom ... even top. Layer country ribs on top of kraut ... Anywhere from 8 to 10 hours on low, and it smells wonderful.
Combine all ingredients into bowl; ... 6 pounds of country-style ribs into pan. Pour ... 350°F for 45 minutes. Put ribs on grill. Baste until done.
105. COUNTRY RIBS
Put in bottom of roaster. ... add: Pour over country ribs. Cover and bake until ... like this with baked potatoes and sour cream and green beans.
Heat oven to 350 degrees. ... leftovers. 12 servings. Country Pie Filling: To use fresh ... sliced apples. Heat to boiling and simmer 5 minutes.
Place country pork rib slices in a ... meat begins to pull away from bone (about 195°F internal temperature). Serve with hot foiled potatoes.
Combine all ingredients, stirring well. ... the recipe for Country Market Bean Soup. Sort and ... occasionally. Serve hot. Yield: 2 1/2 quarts.
Parboil nice big chunks of Country Style Beef Ribs. Remove and ... foil and cook in a 400 degree oven for 30-45 minutes. Remove and serve warm.
Bring coffee to a boil. ... and add diced country ham and cook until light ... thoroughly, stirring occasionally. Serve hot. Makes 6 to 8 servings.
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