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Results 101 - 110 of 538 for cornstarch icing
Heat oven to 425°F. Have ... Mix sugar and cornstarch in a medium size saucepan. ... golden brown. Chill until serving time. Makes 8 servings.
102. SCOTTISH SHORTBREAD
Cream all ingredients together. Roll out or form into balls, press down and flatten (you could use a stamp). Bake at 350 degrees for 10-15 ...
For topping stir together flour, ... brown sugar and cornstarch, stir in water. Add ... sugar and nutmeg or cinnamon. Bake at 350°F, until done.
Cream shortening; gradually add sugar, ... with Fluffy White Icing and sprinkle with shredded coconut. ... minute, or until thick enough to spread.
Combine cracker crumbs, 1/2 cup ... Chill thoroughly. Soften ice cream and spread over crust. ... Cook pineapple juice, cornstarch, and 1 cup sugar ... ahead. Makes 12 servings.
In a pan combine sugar, cornstarch and salt. Gradually add water. ... until firm. Let ice cream stand at room temperature ... few minutes before serving.
107. SWEET POTATO CAKE
Mix dry cake mix, vanilla ... 15 minutes and ice. Beat well together. All ... Gradually beat in powdered sugar and beat 5 minutes. Add nuts if desired.
108. RED VELVET CAKE
Cream sugar and butter. Add eggs and beat until fluffy. Make paste of cocoa and vinegar, then add to mixture. Sift flour and salt together ...
109. APPLE TURNOVERS
In bowl, combine flour and ... mix apples, sugar, cornstarch, lemon juice and cinnamon. ... and 1 tablespoon water and drizzle over turnovers.
On a baking sheet, combine ... longer. Cool. For ice cream: Combine sugars, cornstarch, eggs and syrup in ... freezer. Makes about 2 quarts very rich.
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