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Results 101 - 110 of 202 for cornflake chicken
101. SPICY CRISPY CHICKEN
Preheat oven to 400 degrees. Dip chicken in egg, coat with combined ... Place in greased shallow baking dish. Bake 20 minutes or until tender.
102. CRISPY BAKED CHICKEN
Cornflake crumbs give this skinless chicken a crisp new coating. A ... crisp "skin". Yield: 4 servings. 1 serving = approximately 270 calories.
103. CHICKEN PARMESAN
Mix tomato sauce, Italian seasoning ... sauce aside. Mix cornflake crumbs, 1/4 cup Parmesan cheese and parsley flakes. Dip chicken breasts in beaten egg, then ... Total time: 20 minutes.
104. BAKED CHICKEN
Scramble eggs and add 1 ... in oven. Dip chicken in egg to coat and roll in cornflake crumbs (or crushed Ritz crackers). ... minutes or until done.
105. SESAME CHICKEN
Mix apricot preserves, vinegar, onion, ... sesame seeds and cornflake crumbs. Dip chicken in apricot mixture, then crumbs ... until brown and crusty.
106. BREADED CHICKEN
Clean and skin chicken. Beat 2 eggs and ... then roll in cornflake crumbs. Place in foil lined ... 350 degrees for 1 hour. Do not turn chicken.
107. CRISPY BAKED CHICKEN
Remove all skin from the chicken; rinse and dry the ... in milk. Mix cornflake crumbs with rosemary and pepper, ... Crumbs will form a crisp skim.
Boil chicken breasts in water until tender, ... then a layer of chicken, then sauce. Top with cornflake crumbs. Bake at 400 degrees until bubbly.
Saute celery, onions and mushrooms ... tablespoon butter. Combine chicken, rice, vegetables, water chestnuts, ... Brown almonds and cornflakes in remaining butter. Sprinkle over ... in place of butter.
110. CHICKEN PARMESAN
Preheat oven to 375 degrees. ... seasonings. Dip each chicken piece in milk, then roll ... Bake for 50 minutes or until chicken is no longer pink.
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