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Results 101 - 110 of 778 for corn pudding without eggs
101. CORN PUDDING
Heat oven to 350. Butter 2 qt. casserole. Put eggs into food processor and cover. ... process only until corn is thoroughly into batter. Pour ... 10 minutes until firm.
102. CUSTARD CORN PUDDING
In a 1-quart saucepan over ... or fork, beat eggs, salt, sugar and pepper ... mixed. Stir in corn slowly, add milk mixture to ... clean. Yield: 8 servings.
103. CORN PUDDING
Blend butter, sugar, flour and salt. Add eggs; beat well. Stir in corn and bake for 1 hour in 325°F oven in a greased casserole dish.
Combine the eggs and the partially thawed corn; set aside. Blend together ... When the corn pudding is done, combine all the ... and serve at once.
Heat butter and sugar in ... in milk. Add eggs and baking powder. Mix well. Add corn and spoon into pan. Bake ... Return to oven for 5 minutes.
106. BAKED CORN PUDDING
Preheat oven to 325 degrees. ... baking dish. Combine corn, eggs and onion; mix well. Combine ... hour, or until pudding is firm and a knife ... Serve hot. 8 servings.
107. CORN PUDDING
Drain whole kernel corn and mix with cream style corn. Add eggs, milk, flour and sugar ... on top of pudding. Sprinkle with nutmeg. Bake at 350 degrees for 45 minutes.
108. CORN PUDDING
In a medium sized casserole dish combine the corn and 2/3 crushed Saltine crackers. Crack the eggs into one of the corn ... 8-10. (Grandma Fisher's recipe)
109. BAKED CORN PUDDING
Preheat oven to 350 degrees. ... baking dish. Combine corn, eggs, and onion; mix well. ... hour or until pudding is firm and knife comes ... Good for pot lucks.
110. CORN PUDDING II
Blend butter, sugar, flour and salt. Add eggs, beating well. Stir in corn and milk. Pour ingredients in ... When done, the pudding will be golden brown and ... pouring in baking dish.
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