| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 202 for corn potatoe chowder soup
Cook vegetables until soft, drain. Add soup, milk, seasoning and cheddar ... cheese is melted and soup is hot. Good for a crowd. Can be frozen.
In sauce pan combine milk, chicken broth, cream of potato soup, cream of chicken soup ... minutes or until heated. Remove from heat and add cheese.
In 3 quart saucepan cook ... 10 minutes. Add potatoes and onions. Continue cooking, stirring ... 5 minutes in microwave before adding to soup.)
104. CRAB CHOWDER SUPREME
In large saucepan, cook onion and celery in butter until tender. Add remaining ingredients except sherry and parsley. Cook until heated ...
In 3 quart saucepan cook ... 5 minutes; add potatoes and onions. Continue cooking, stirring ... on HIGH until heated through (2 to 4 minutes).
106. CHUNKY CORN CHOWDER
Boil potatoes until tender. Drain, add corn and soup. Stir. Saute onion and ... bacon. Cook until thoroughly heated. Do not boil. Makes 10 cups.
107. CRAWFISH CHOWDER
Saute seasonings in butter. Add potato soup and corn. Mix well. Texture should ... minutes. Eat with spoon. Serve with green salad and hot rolls.
In 3-quart saucepan, cook bacon ... 5 minutes; add potatoes and onions. Continue cooking, stirring ... until heated through, 10 to 12 minutes.
Combine first 9 ingredients in a Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from ...
In a 2-quart saucepan, stir potato soup, corn with liquid and milk. Over ... sprinkle with cheese. Makes 4 servings. Each serving: 185 calories.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables