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Results 101 - 110 of 525 for corn chip casserole
101. CHICKEN CASSEROLE
Layer 1/2 of each ingredients in 9 x 13 inch baking dish. Repeat layers. Sprinkle cheese on top. Bake at 350 degrees for 30 minutes.
Preheat oven to 350 degrees. ... bowl. Line 2-quart casserole with 3/4 of the corn chips. (You may crush these). ... also be added when served.
103. TACO CASSEROLE
Brown meat in microwave. Drain, add remaining ingredients, except corn chips and cheese. Spoon meat mixture ... 1 1/2 quart casserole dish. Cook in microwave, 5 ... Serves 4 to 6.
Cook noodles in salt water. Mix remaining ingredients except chips in bowl. Make sure soup ... smooth. In large casserole or pot (ovenable) mix cooked ... cheese to tuna mixture.
Crumble 1/2 of the tortilla chips in bottom of pan. Mix ... chicken mixture and top with remaining cheese. Bake at 350 degrees for 45 minutes.
In casserole dish, break 12 tortillas into ... sauce and 1 can cream of mushroom soup. Pour over casserole, top with more cheese and corn chips.
Saute chicken in butter until ... cheese and bake at 350 degrees for 15 minutes. Remove from oven, spread salsa and corn chips on top and serve hot.
108. TACO CASSEROLE
Sauté onion in butter, blend ... meat. Pour into casserole dish, bake at 350°F for 15 to 20 minutes. Cover with corn chips, cheese and lettuce before serving.
109. ENCHILADA CASSEROLE
Brown hamburger and onion. Drain ... Velveeta (cubed) over chips. In separate bowl, mix ... the crushed chips. Bake at 350°F for 30 minutes.
Place corn in ungreased 2-quart casserole. Top with chicken and ... mixture. Sprinkle with chips. Bake, uncovered, in a ... for 40 to 45 minutes.
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