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Results 101 - 110 of 112 for corn boil
Put beef in large pot ... Bring to a boil, cover, and cook gently ... 15 to 20 minutes. Serve meat and vegetables with broth ladled over them.
In Dutch oven cover brisket ... Bring to a boil; add salt pork, peppercorns ... Serve brisket on a platter garnished with vegetables. Serves 8.
Place meat in a Dutch oven; add juices and spices from package, if desired. Add water to cover meat. Bring to boiling, reduce heat and ...
Put meat in deep heavy kettle. Cover with water. Boil water and immediately turn down ... in same liquid and fresh cooked vegetables. Serves 6.
105. BOILED FROSTING
Boil until forms a string. 1 tsp. vanilla 2 egg whites Beat until egg whites are stiff. Fold in the other ingredients previously mixed.
106. YANKEE BOILED DINNER
Place corned beef brisket in ... bring to a boil. Cover, reduce heat, and ... covered, 15-20 minutes. Remove the bay leaves. Yield: 6 to 8 servings.
Preheat oven to 325 degrees. Lay turkey size (19" x 23 1/2") oven bag in 12"x18" baking dish. Place corned beef, water and carrots inside ...
Place chocolate, sugar, milk, Spray, butter, corn syrup and salt in saucepan. ... a full, rolling boil briskly 1 minute (1 1/2 ... (8") layers or 8"x12"x2".
1. Wipe meat with damp ... bring to a boil, reduce heat to low, ... vegetables are just tender. Add broken up corned beef. Cook slightly to reheat beef.
Place beef in large kettle, cover with hot water. Cover tightly and simmer about 3 1/2 hours or until tender. Add carrots, potatoes, and ...
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