Cut up angel food cake. ... large bowl instant pudding, milk and sour cream and whip until it gets thick. Spread ... spread container of Cool Whip over pudding mixture and let set overnight.
Place cake mix, eggs, oil ... for 30 minutes. Cool to room temperature. Filling: Place pineapple in bowl, sprinkle pudding mix over and fold in Cool Whip. Frost cake. Place in refrigerator.
Put cake mix in bowl. ... out clean. Let cool. Filling: Mix together crushed pineapple and pudding mix until it sets up. Fold in Cool Whip. Spread 1/2 between layers. ... with nuts and cherries.
Ingredients: 7 (oil .. pineapple .. time .. whip ...)
Heat coconut, pecans, brown sugar ... minutes, until bubbly; cool. In a saucepan, combine ... directed on the pudding package for pie. Cool 5 ... grated chocolate, if desired.