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Results 101 - 110 of 3,830 for cooking steaks
101. KIBBEE
Wash wheat three times with ... add meat and cook lightly. Add onions and spices, ... onions are translucent. Let cool before you fill the kibbee.
Slice the round steak or chicken breast very thinly. ... or chicken and cook, stirring constantly, 5-8 minutes, ... over boiled rice. Serves 2.
1. Slice beef across the ... in hot oil, cook beef and garlic until beef ... be doubled. Preparation time 10 minutes. Cooking time 20 minutes.
Cut meat diagonally into very thin slices. Cook and stir mushrooms and onions ... sour cream; heat through. Serve over hot noodles. 4 servings.
105. BEEF TERIYAKI
In a small bowl, mix together soy sauce, sherry, sugar, ginger and garlic powder. Stir in meat and let marinate 10 minutes. Stir fry over ...
Season each piece of beef ... with oil and cook beef until desired doneness is ... pasta, or rice. Serves: 4. (Prep and Cooking Time: 20 minutes)
Combine all ingredients, marinate, turning ... to medium-high heat. Cook beef on open grill, chicken ... 1-2 pound flank steak into thin strips. Marinate 1-5 ... heat. Stir until thickens.
Prepare your choice of ingredients ... In covered saucepan, cook Vegetables I in boiling, salted ... high heat; add cooking oil. Stir-fry garlic in hot ... with rice, if desired.
109. BEEF STIR-FRY
In 10-inch skillet or a ... and carrot and cook, stirring quickly and frequently, ... thoroughly heated. Serve over hot rice. Makes 2 servings.
110. BEEF BURGUNDY TIPS
Cut meat into bite size ... with the soups, cooking sherry, and bay leaf. Bake ... hours. May use slow cooker all day. Serve over rice or noodles.
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