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Results 101 - 110 of 480 for cook rhubarb
Combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries. Mix to coat ... crust and seal. Bake at 400 degrees for 35 to 40 minutes.
Mix thoroughly and divide into 3 unbaked pie shells. Put a crust on top. Bake at 400 degrees for 10 minutes, then at 350 degrees for 25 ...
103. RUBY RHUBARB BREAD
Cream sugars with oil and molasses. Beat in eggs. Add buttermilk and sour cream. Beat in salt, cardamom, soda, and vanilla. Add sifted ...
Mix all ingredients together. Pour into a lined 9 inch pie plate. Cover with top crust. Bake at 400 degrees for 40 to 50 minutes. If fresh ...
Add: 2 bxs. apricot jelly Stir well. Add: Refrigerate. Freezes well. Can use any combination, such as strawberry jello and pie filling.
106. APPLE-RHUBARB BUTTER
Put into the strained sauce: Put in heavy boiler. Cook slowly until it sets on ... cooking add 2 teaspoons ground cloves and 2 teaspoons cinnamon.
Stir together sugar, tapioca, nutmeg and dash of salt. Add fruit and stir thoroughly. Let mixture stand for 15 minutes. Fill pie crust and ...
Mix above together, place 1/2 mixture in bottom of 9"x13" cake pan. Mix: Thicken with flour and water. Pour over oatmeal mixture, place ...
TOPPING: Mix together brown sugar and cinnamon. CAKE: Mix everything in bowl together thoroughly. Pour into lightly greased 9x13 inch cake ...
Mix fruit and let stand awhile. Mix batter in order given. Spread fruit in bottom of 8 x 8 or 9 x 9 inch pan. Cover with batter. Bake at ...
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