3 lbs. rhubarb, cooked and strained
4 lbs. apples, cooked and strained

Put into the strained sauce:

4 lbs. sugar
1/2 c. vinegar
1 to 2 c. water (depends on how much water in sauce)

Put in heavy boiler. Cook slowly until it sets on a plate and doesn't run, 3 to 4 hours. During last 10 minutes of cooking add 2 teaspoons ground cloves and 2 teaspoons cinnamon.