Condensed Milk Salads - Recipes - Page 11

Results 101 - 110 of about 870 for condensed milk salads

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Mix all ingredients and let stand for an hour before freezing. Can be cut in squares and serve on lettuce leaves.

Combine milk and lemon juice; mix well. ... hours or overnight. Cut into squares. Keeps well frozen. Serve as needed. Makes 12 to 16 servings.

103. RAINBOW FRUIT SALAD

In large bowl stir together sweetened condensed milk and lemonade using medium speed ... well coated. Store in airtight container in refrigerator.

104. MACARONI SALAD

Mix dressing with macaroni and vegetables. Best if refrigerated overnight. (Makes a big bowl.)

105. RAINBOW PASTA SALAD

Refrigerate overnight; at least 8 hours.

106. FROZEN CHERRY SALAD

Mix all ingredients; freeze in 9 x 13-inch pan. Cut in squares and garnish with pecans.

107. FRUIT COCKTAIL CREAM CHEESE SALAD

Combine all ingredients. Let stand in refrigerator overnight.

108. CHERRY SALAD

Combine ingredients in order. Place in refrigerator until ready to serve.

109. CHERRY DELIGHT SALAD

With an electric mixer, beat together the milk and lemon juice. Fold in ... crushed pineapple and nut meats. Spread in 9 x 13 inch pan. Refrigerate.

110. CARROT MACARONI SALAD

Mix together. Let chill for about 4 hours. Mix with salad just enough to moisten. Serve.

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