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Results 101 - 110 of about 860 for coleslaws vinegar dressings
101. COLE SLAW DRESSING
Mix well. Let stand about 15 minutes before using.
102. COLE SLAW DRESSING
Mix all together. You can add more vinegar if you like it tangy. ... sugar is dissolved. This recipe will work for 2 packages of cole slaw mix.
Wash and dry broccoli and ... oil, sugar, and vinegar in jar. Shake well to ... best if refrigerated 4-6 hours before serving. Stir several times.
104. COLE SLAW DRESSING
Combine all ingredients in glass jar. (Use less oil and sugar for lower calorie dressing.) Serve over finely grated cabbage and shredded ...
105. SOUTHERN COLE SLAW
Prepare ingredients and mix all together. Chill before serving. Yields: 4 to 6 servings.
106. CAROLINA COLESLAW
Chop or shred the above. Heat until sugar is dissolved. Pour over cabbage, pepper and onion while hot. Refrigerate.
107. CHINESE COLESLAW
Toss the above ingredients. Add dressing to slaw. Just before serving, add 1 package beef Ramen noodles, uncooked. Slightly break up ...
108. PICKLED SLAW
Mix vegetables together. Sprinkle 1 cup sugar over. Bring dressing ingredients to a boil. Pour over cabbage but do not stir. Refrigerate ...
109. 24 HOUR SLAW
Mix. Boil together, pour over cabbage while hot. Refrigerate 24 hours.
110. COLE SLAW DRESSING
Bring ingredients to a boil. Refrigerate. Keeps a long time. Use as needed over shredded cabbage and vegetables.
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