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Results 101 - 110 of 149 for coleslaw sauce
101. SINGAPORE SLAW
Cover and chill up to 4 hours. Shake to mix. Chill salad and dressing until serving time. Toss and sprinkle with peanuts. Makes 10 ...
102. SWEET AND SOUR SLAW
Place the dressing ingredients in a blender and process them on low until they are well mixed. About 1 hour before serving, place the ...
103. CHINESE SLAW
Dice up cabbage and onion ... noodles, vinegar, soy sauce, garlic salt, salt and ... jar. Pour over cabbage mixture - chill 1 hour before serving.
104. KENTUCKY COLESLAW
Marinate 3 cups shredded cabbage, 1/2 cup shredded carrots, 2 tablespoons sugar, 4 tablespoons milk in refrigerator overnight. Drain well. ...
105. HOT SLAW
Mix all ingredients together by hand. Pack in container and store in refrigerator. Will keep until used. Delicious with fish and barbecue.
106. TEX - MEX SLAW
Shred cabbage and onion and ... drain. Combine taco sauce and mayonnaise. Then toss cabbage, ... corn with taco sauce dressing before serving.
107. SOUTHERN COLESLAW
Whip ingredients together, mixing after each addition. Pour over vegetables; mix thoroughly. Chill.
108. JAPANESE COLE SLAW
Saute almonds, sunflower seeds and sesame seeds in melted butter. Mix the following ingredients. Shred cabbage and toss with noodle ...
109. CHINESE SLAW
Chop cabbage and onions. Put ... sugar, oil, soy sauce and vinegar. Just before serving, ... dressing over all the ingredients. Enjoy! It's great!
110. CHINESE COLESLAW
Mix the first four ingredients in a large bowl. Top with the remaining ingredients on the salad. Makes 4 servings.
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