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Results 101 - 110 of 112 for coconut pineapple bread
Preheat oven to 325 degrees. Combine eggs and sugar; beat until light (about 2 minutes). Sift flour, salt and soda. Add to egg mixture and ...
Preheat oven to 350 degrees. Stir first 7 ingredients well mixed. Set aside. Blend wet ingredients except carrots. Add wet ingredients all ...
In a large mixing bowl, ... combine milk, undrained pineapple, coconut, raisins, and vanilla. By ... curdled). Fold in bread crumbs. Pour into an ungreased ... center comes out clean.
Scald milk; add bread cubes, butter. Beat eggs; add ... nutmeg. Place in pan of hot water. Bake in moderate oven at 350 degrees for 35-40 minutes.
105. BREAD PUDDING
Can mix 1/2 cup of mixed candied fruits if desired. Combine all ingredients and bake at 350 degrees until done.
106. BLUEBERRY BREAD
Put dry ingredients into bowl. ... milk, lemon juice, pineapple, sugar and shortening. Mix ... in berries and coconut. Makes six 6 x ... or 2 regular loaves.
Combine dry ingredients. Cream shortening ... lemon juice, and pineapple. Beat in dry ingredients. Fold in blueberries, nuts, and coconut. Pour dough into 6 ... thoroughly cold, wrap bread in foil, excluding as much ... New Jersey (Blueberry Country).
108. DELICIOUS BREAD
Cream butter and sugar; add ... vanilla, and nuts. Top with coconut just before putting in oven. Bake in 9 x 5 inch pan at 325 degrees for 1 hour.
109. SPECIAL BREAD
Mix first 5 ingredients. Add blended eggs and oil. Add remaining 5 ingredients. Makes 2 loaf pans. Bake at 350 degrees for 1 hour to 1 hour ...
110. BISHOP'S BREAD
Bake one hour at 350 degrees. Wrap while warm.
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