Results 101 - 110 of about 970 for coconut cherry cake

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Grease bottom of 9"x13" cake pan. Pour pecans and coconut over bottom of pan. Mix ... a can of cherry pie filling on top and ... degrees for 45 minutes.

Bake cake according to package instructions on ... 4. Sprinkle toasted coconut on top and decorate with ... Chill in refrigerator for a few hours.

Soften gelatin in cold water. ... through the torn cake pieces. Mix thoroughly so that ... topping and sprinkle coconut over whole cake. Decorate with ... and sprinkled with coconut.

Mix the cake mix according to directions on the package. Add coconut, nuts, dates, orange slices. ... bottom, to keep from sticking and then floured.

Prepared cake mix according to directions. Pour ... pudding. Sprinkle with chopped nuts and cherries and coconut. Refrigerate until ready to serve.



Break cake into bite size pieces. Arrange ... and top with coconut. Repeat layers ending with ... and refrigerate overnight. Makes 12 servings.

Bake yellow cake as directed on box (oblong). ... with the crushed pineapple, drained. Sprinkle coconut over top. Top with maraschino cherries.

Mix gelatin with 2 to ... Cut angel food cake in small pieces and pour ... envelopes of Dream Whip and pour on top. Cover with coconut and cherries.

In oblong cake pan dump 1 can pie ... cake mix. Sprinkle coconut and nuts over all (optional). ... degrees for 1 hour or until coconut is browned.

110. DUMP CAKE
Dump the ingredients in the ... Bake at 325 degrees for 1 hour or until cake is firm. May be served warm or cool with whipped cream or ice cream.

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