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Results 101 - 110 of 152 for clam sauce linguine
Saute garlic in oil in ... remaining ingredients except linguine. Cook over medium low heat, stirring constantly until sauce is thickened. Cook linguine according ... and salad. 4 servings.
Heat oil and butter in ... herbs and reserved clam juice. Simmer 2 to 3 ... clams to the sauce and heat well. Add parsley ... one pound of pasta.)
Simmer garlic and onions in ... simmer for about 5 minutes. Add clams and wine. Simmer 20 minutes. Serve with linguine (al a dente). Add cheese.
104. LINGUINE CLAM SAUCE
Follow recipe. Stir with water, 3 1/2 cups of canned tomatoes, stewed. Before adding clams simmer about 10 minutes. Then cook the linguine.
Time to prepare: 25 minutes. ... salt, pepper, and clam juice drained from clams. Simmer ... keep hot. Prepare linguine according to package directions. Drain ... add 1/4 of sauce to linguine, toss again. Serve ... if necessary for thickening.
Saute garlic in oil, add drained clams, saute 3 or 4 ... ingredients. Cover and simmer 10 minutes. Mix with linguine. Top with grated Parmesan.
Saute garlic in olive oil ... chopped parsley, basil, clam juice to sauteed oil and ... over al dente linguine. Note: Steam clams over ... clams can be used.
Put water on for linguine. Cook garlic in oil ... Add juice of clams plus other spices. When linguine ... Pour over 16 ounces of drained linguine.
Open cans of clams, draining off and saving ... and heat for 1 minute. Serve over cooked linguine. Serves 2 to 4 people (depending on appetite).
Brown garlic in olive oil ... flavors, then add clams slowly. Bring to slow simmer. ... cook 1 pound linguine and drain. Put in large bowl or platter and pour sauce over. Top with Parmesan cheese.
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